Yggdrasil Leaf Company
Organic Japanese Ceremonial Grade Matcha
Organic Japanese Ceremonial Grade Matcha
Specially prepared in Japanese tea ceremonies, ceremonial-grade matcha is for seekers of the finest quality in their cups. It is made from our highest-grade, organic, spring tea leaves handpicked from the first harvest. Each sip is rich in amino acids (L-Theanine) and antioxidants, celebrating exceptional matcha mastery.
Aroma
Earthy, with a delicate honey aroma
Tea Liquor
Bright, vibrant green with velvety foam after whisking
Tasting Note
Smooth, silky and rich with a harmonious balance of umami and lingering sweetness
BREWING RECOMMENDATION |
|
Hot Brew |
Cold Brew |
Powder: 2g / 1 teaspoon Water: 250ml 70°C - 80°C Whisk for 20 seconds until frothy |
Powder: 2g / 1 teaspoon Water: 250ml Room temperature Whisk for 20 seconds and serve over ice cubes |
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You can clearly tell the quality of matcha just from opening! Super bright green and foams really easily when brewed. The umami taste is also strong
I have always been a matcha lover, trying out different matcha around Singapore & I would say this is one of the best matchas I have tasted! Really tasted exceptional & of high quality! A must-try!