Japanese Loose Leaf Teas

Authentic. Quality. Organic

Organic

Japanese Loose Leaf Tea

Explore our selection of traditional Japanese teas, from Kabuse Sencha to premium Gyokuro, sourced directly from our organic tea farm in Kagoshima. Harvested from naturally-grown whole tea leaves, our loose leaf teas are free from chemicals or pesticides, ensuring authenticity in flavour and quality.

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Small-batch

Specialty Blended Tea

Handcrafted by our tea master in Kagoshima, organic Japanese loose-leaf teas are blended with the freshest seasonal flowers and fruits sourced from across Japan. Unadulterated by artificial flavourings, savour a naturally aromatic experience that captures the essence of the seasons.

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Organic Single-eSTATE

Matcha

Pure, organic tea leaves grown and handpicked on the Kagoshima farm undergo a meticulous grinding process, transforming into a fine powder. With a whisk, indulge in clean and vibrant matcha that reflects the unique taste of the terroir, and offers health benefits with every sip.

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  • Single Estate – Quality Assured

    All our organic teas, including matcha and loose-leaf varieties are cultivated on a single-estate farm 500 meters above sea level in Kagoshima. Amidst tranquil nature, our tea leaves flourish under gentle sunlight, in nutrient-rich soil, and with pure spring water, embodying purity and quality in every leaf.

  • Authenticity

    Indulge in Tradition: Our curated selection of Japanese teas proudly reflects the centuries-old heritage of Japan's revered tea culture. With a steadfast commitment to authenticity, each sip transports you to the tranquil tea fields of Japan, encapsulating the essence of tradition in every cup.

  • Halal & Organic Certification

    Our tea farm and tea processing company are certified by both the Nippon Asia Halal Association (NAHA) and the Japanese Agricultural Standards (JAS), ensuring our commitment to quality, authenticity, and organic practices.